![]() ![]() Are you salivating yet? Because I certainly am. Picture it: a hot California day, hanging beachside while stuffing your face with a refreshing ice-cream perfectly pressed between two freshly baked cookies. Warm on the outside, cold on the inside and delicious allover! One of my go-to combos? A funfetti cake cookie, brownie (or chocolate chip cookie) and cookie dough ice-cream with rainbow sprinkles. Before your served, your sandwich can be rolled through toppings ranging from Fruity Pebbles to sprinkles, to Oreo crumble, giving it an Instagram feed worthy touch! The Baked Bear offers over a dozen original-recipe cookies and ice cream flavors that give guests a chance to mix and match their favorite combination. Case in point: The Baked Bear - a build-your-own cookie (or donut, or brownie) ice-cream sandwich shop. Sometimes the universe grants us a wish that we never knew we had, a gift we never even considered asking, a solution to a problem we never knew existed. For anyone that hasn't, I'm here to give you the scoop. For those of you that have tried it before, you probably understand what I am talking about. If anyone is screamin' for ice-cream, it's me. Opening October 2019 at the Oasis at Sawgrass Mills, 2604 Sawgrass Mills Cir., #1125, Sunrise, and early 2020 at Wynwood Park, 2600 NW Second Ave., Miami person that knows me knows that I am coo-coo for the ice-cream cookie sandwiches at The Baked Bear. “It’s always summer here and always a perfect time for ice cream." German is convinced the shop will be a hit in South Florida. After returning to Florida, she began researching the company and, a year later, signed the franchise papers. The Bear Bowl was so good German went back the next day for more. Wanting a sweet treat after dinner, they came across the Baked Bear. "Now it's one of my favorite things I actually do."Īngela German, the owner of the Sawgrass Mills franchise, says she learned about the company while visiting her cousin in San Diego. "Photos and social media are a big driving force." The ice-cream entrepreneur even went as far as taking photography classes so he could shoot better pictures of the ice-cream sandwiches. Stanger admits that in addition to the taste of the product, Instagram plays a role in the company's success. Since 2013, the Baked Bear has grown from one location to more than two dozen across the nation. The cookie sandwiches have become wildly popular in San Diego, where lines snake out of shops there most days. A vegan ice-cream sandwich is also available.Ĭustomers can choose from 13 cookies and 13 ice creams, including rotating seasonal cookie flavors such as pumpkin spice and carrot cake. Sandwiches start around $6 and bowls around $8. ![]() The shop also offers ice-cream-and-cookie bowls, ice-cream cones, and cookies. A variety of toppings, such as Fruity Pebbles cereal, rainbow sprinkles, and Oreo crumbles can be added. The sandwich is then hot-pressed, which leaves the cookies warm but the ice cream still frozen. The Baked Bear's specialty is its namesake, which starts with a choice of cookie and ice cream. We consider ourselves more of a restaurant and less like a quick ice-cream shop." "The cookies we serve are baked from scratch using butter, sugar, and eggs. The Baked Bear cofounder Shane Stanger says what makes his concept unique is the freshness of the product. The second is planned for the two-story Wynwood Park development, to the west of Wynwood Walls, in early 2020. Some popular cookies include Gooey Butter Cake, Funfetti, Sea Salt Peanut Butter. The first Baked Bear will open at the Oasis at Sawgrass Mills in early October. There are thousands of combinations you can create at The Baked Bear. The Baked Bear, a San Diego-based chain that offers made-to-order ice-cream cookie sandwiches and bowls, is planning two shops in South Florida. Whip out your phone, because a new photo-friendly dessert shop is coming to town. ![]()
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